Monday, August 31, 2009

School

"If someone comes up and asks you, 'English Major? What are you going to be with an English Major?' look them in the eye and say, 'EDUCATED!'"
-Prof. Petersen


I am in love with my classes, my teachers, my books, my fellow students, and just about everything else.

My schedule this semester is pretty much the best one I could have ever conceived:

German 102- Kajsa Spjut
French 101- Randy Demetter
English 251- Paul Westover
English 291- Zina Nibley Petersen
Honors 201 (The Pen and the Sword)- C. Wilfred Griggs

Consequently, I am fairly euphoric.

Tuesday, August 18, 2009

Hilarity

Okay, I'm gonna have a super-post about this last week on the east coast, but I want to document a few instances of utter awesomeness with my most adorable cousins:

Unknown Adult: What would you wish for if you could have anything in the world?
Anna: Um, that this next year would be good, and I could have fun in school.
Maya: I want a big fat monkey eating a chocolate milkshake!

Casey: Get a birds eye view to do the puzzle.
Maya: What's a birds eye view?
Tana: It means that Casey is crazy.
Maya: Casey, you're a birds eye view.
Casey: Correct usage!
Maya: Yes. Correct sausage!

Anna: I like to sleep on the floor sometimes.
Tana: Yeah, I slept on the floor a lot when I was younger.
Anna: . . . Did they have beds back then?

Tres: I'm really hungry, Tana. I need something sweet and fresh!
Tana: Like what?
Tres: Well, um, like, Cheese-its!
Tana: Those are neither fresh, nor sweet.
Tres: Yes they are. Well, maybe not, but they are salty and delicious.

Tana: Oh, boy, Tres-butter. Whatcha got there?
Tres: [motioning to his growing sponge dinosaurs] This one is a Trioctagon, and this one is a Giggassa Rapper.
Tana: A Velociraptor?
Tres: No! A Giggassa Rapper!

In addition to a hundred other awesome stories of a similar variety, all three of them know the Thriller dance.

Friday, August 7, 2009

Isolation

"Other than my eye, two things aren't paralyzed: my imagination and my memory."
-Jean-Do Bauby, Le Scaphandre et le Papillon

Stop reading this blog and go watch The Diving Bell and the Butterfly.

Right now.

Still reading? Tush!

It's a wonderfully inspiring film, documenting the paralysis of a man's body, and the liberation of his mind. Jean-Dominique Bauby, former editor of Elle, suffers a stroke, and when he wakes he has lost all sensation in his body, save for his left eye. His brain, miraculously, remains unaffected, leaving him with a rare condition called "locked-in syndrome." His immovable body becomes a prison for his desperately active consciousness. The major part of the movie deals with his struggle to accept his situation, and his attempt to trade his lonely diving bell for butterfly wings. (Oh! It makes sense now!)

I've been reading Letters to a Young Poet, and I was surprised by the discrepancy in Rilke's view of isolation and Bauby's view of it. Rilke stresses, again and again, the need to remove oneself from the world, to become as foreign as a child in a land of adult thought. That, he proposes, is the sole method by which we truly comprehend "self." Bauby unquestionably found that solitude after his stroke, but was unable to live a life without some form of communication. I agree with Rilke that the most intimate understanding of myself is found at the end of a path which only I can follow, but without some interaction with others, I've lost all standards for comparison. I mean, could I define myself without the people who have given me basis for not only desire and appreciation, but loathing and detestation as well? Would I really want to?

I have always advocated a degree of isolation (though I rallied under the banner bearing the title, "self-efficiency"), but perhaps not as vehemently as I would like to believe. I write, don't I? That in itself is a cry for human interaction, a cry to be known. It's my attempt to draw those around me into my lonely world of dreams and beauty. I want to give them a set of lenses to see the world as I see it, and once they have, we can sit back together and savor the spice of whispered secrets.

I suppose that, as with all things, a balance must be obtained. I've got to keep one foot in the real world, and one in the world of my mind, and be cautious to never (or very rarely) stray completely into one or the other for any extended length of time. By dancing around the borderline, I can live as both the natural, uncensored creature of my consciousness, and the tame, civilized woman of society. I have the beautiful opportunity to select the building blocks of my own reality, which is, assuredly, as real as any other, since I opt to make it so.

Now, what shall I choose?

Wednesday, August 5, 2009

Neverland

"Some say that we are different people at different periods of our lives, changing not through effort of will, which is a brave affair, but in the easy course of nature every ten years or so. I suppose this theory might explain my present trouble, but I don't hold with it; I think one remains the same person throughout, merely passing, as it were, in these lapses of time from one room to another, but all in the same house. If we unlock the rooms of the far past we can peer in and see ourselves, busily occupied in beginning to become you and me."
-J. M. Barrie, A Dedication to PETER PAN or THE BOY WHO WOULD NOT GROW UP

In summer, time is a funny thing. Moments of hot breath under twilight stars hang immovable and delicious around a sun asleep on the horizon, until the great orb wakes, blushing the sky crimson, and rushes below my line of sight. The world sits dark and endless, waiting to be tasted, touched, lived.

I am unquestionably up to the task.

The strange passage of time excites me. It's a new experience to actually comprehend the steady trickling away of existence - or the collecting of it? These seconds by which we measure our lives will indefatigably fade away; that is inevitable. But every tick of the clock is another step towards eternity, and within eternity. I don't want to lose any of it. Each moment is spent growing a little more into myself, expanding onward, upward, and inward in search of some potential to be actualized. And without a doubt, in the casual step of time, I will find it.

Words of advice from Rilke: "You are so young, so before all beginning, and I want to beg you, as much as I can to be patient towards all that is unsolved in your heart and to try to love the questions themselves like locked rooms and like books that are written in a very foreign tongue . . . And the point is, to live everything."

That's the secret, then, isn't it? Appreciating the locks? Because, like placing the final piece of a puzzle, there's a unique gratification that comes from personal accomplishment. And when you've found just the right fit, an entirely new scene unfolds, ripe with unpicked thought and discovery.

I used to envy people who were older than me. I longed for their experiences and wisdom. Lately, though, I've begun to realize how much room is taken up by the emotional baggage of jealousy.

Awe of pure sensation (and I mean my own sensation) is so much more worth the effort.

Tuesday, July 28, 2009

O Embleer Frith!

Guybrush Threepwood: Do you know anything about lifting curses?
Murray: Oh, right. I know a lot about lifting curses. That's why I'm a disembodied talking skull sitting on top of a spike in the middle of a swamp.
Guybrush Threepwood: You seem bitter.
Murray: I'm sorry. It's been a rough day.

-Guybrush and Murray, The Curse of Monkey Island

I'm still alive. I was playing Perseus for a bit, battling a hideous Medusa, and I fancied myself turned to stone. Not to worry, fair Readers; The gorgon is slain, and I am no worse for wear.

A longer, more intelligent post is hopefully forthcoming.

Love, Tana

Friday, July 10, 2009

Soliloquy

Good friend, and knows she what her heart doth seek?
For time and trial will all attest, that all
Done naught but for its sake will naught but dregs
Of bitterness impart. And mark it well:
'Tis true for bitter hearts that cup is sweet,
But for the summer's youth 'tis poison'd draught
Which cannot in its life deliver breath, but steal away
That heated breath of maids, and leave them none
Save widow's ice to fill their hollow breasts.
To cast off what she were, and seek instead
A mask : oh ho! now that is folly sure!
So tightly has she set the thing upon
Her face that 'fore a fortnight has been pass'd,
A common friend should pass her by
All unaware of who it is beneath.
The dev'lish front will quickly turn what dwelt
As gentle smiles and nods to gruesome frowns.
Yes, 'til at last her dearest kin, the flesh
from painted mask, will, by no chance, divine.
Why want you that the ends be change? 'Twould best
Be that the means be so, to some new good,
Else I am learnéd not, in thoughts or deeds.
Here, thinking for a change, now that is great,
I'll there concede; but doing for a change -
And naught but for a change - now that is false.
If sport be sport, and prize be sport, who then
should want to play? Or play, indeed, they should,
But hopelessly. And one who calls his change
Both means and ends, has traded pay for work.
At none and two, and ten and two, has she
Been given golden chains to wrap about
Her throat; yet calls she these by what they are?
Oh nay! She calls the pretty things as cords
That bind and cut her skin in malice cold.
Instead, in search of new and fresh, she takes,
For gems, dead iron cuffs, and cries that though
They seem to bear less worth by rite, that they
Are new must give some value to their weight.
Stand I by what I spoke before: that wise
Is one who takes his prize as prize, and names
It by its name, and adds his wealth to that
Which hath he so already earn'd in faith.
An heed this not, nor live by 't shall you find,
A swift right death to heart and might and mind.


Imitation is the sincerest form of flattery, no?

Sir Bard, I love thee.

P.S. Iambic Pentameter is fun.

Wednesday, July 8, 2009

Dinge

Cool things are going down:

1. The Payson Scottish Festival -Every year, I hear about this awesome festival, and somehow manage to miss it. Not this year - oh, no! It's on Friday and Saturday, and it's going to be phenomenal. I can barely contain my excitement. There's even going to be a bunch of highland event things, like a caber toss! Should be good times.

2. The Winter's Tale Workshop - Grassroots Shakespeare Co. is doing it again! Only this time, it's a workshop, meaning that if you're interested, you email them, and if there's a spot left open, they'll give you a script and stuff. It's on July 16 (rehearsal starts at 6, if you're participating), with the sole performance beginning at 9. I have taken a gigantic leap outside my comfort zone, and signed up to play a part; I don't know which one yet - they'll send my script this weekend. It's going to be splendid!

3. Hot & Sour Soup - This isn't really an event . . . It's just a personal undertaking. I'm still pretty excited for it. I've got a recipe to use, but it's not exactly vegetarian friendly . . . yet. If it turns out decent, I'll post my version, so that you may all enjoy the Hot & Sour goodness.

Loves!

Edit: Well, I made the soup, and it worked out excellent. Here's the recipe:

3.5 cups vegetable broth
1/3 cup rice vinegar
2 Tbs soy sauce
1 tsp sugar
1 tsp ginger root (finely grated)
1/2 tsp pepper
4-6 oz. tofu (bite size)
1 Tbs corn starch
2 Tbs water
1/2 cup frozen peas (they probably don't need to be frozen . . . Just what I use)
1/2 cup carrot (grated)
2-3 Tbs green onion (chopped)
1 egg (beaten)
10-15 dried red chili peppers

1. Cook the tofu. I take half a block, dice it, press as much water out as I can, then dry fry it with a little bit of salt until it's firm.
2. Combine the broth, vinegar, soy sauce, sugar and pepper in a pot and add the cooked tofu.
3. In a separate bowl, mix the water and corn starch until thin, then add to the pot with other liquids and cook over medium-high heat.
4. Add peas, carrots, and green onion.
5. Drizzle in the beaten egg while stirring.
6. Break the peppers into a sieve or a tea strainer and then soak them in the hot soup. Do NOT put the peppers directly into the soup (unless you are a masochist). Let them soak until the soup is spicy enough for your taste, then remove.
7. Continue cooking over medium heat until warm all through (usually when the frozen peas are all thawed out and hot in the middle). If you cook it for too long, the vinegar will start to boil out, so just be aware.

Sorry if the details aren't great; I'm kind of a haphazard cook. I ended up adding more vinegar, more ginger, and more carrots. For those of you who are carnivores, feel free to replace the tofu with any kind of meat (my friend uses pork a lot), and use chicken broth instead of veggie broth.

Note: It doesn't have much to do with the actual recipe, but it's really awesome if you cook this while listening to a mix of Cut Copy and Chromeo. Just sayin'.